The reluctance of oil and water to mix together and stay that way is so well-known that it has become a cliché for describing any two things that do not go together well. Now, a new finding from researchers at MIT might turn that expression on its head, providing a way to get the two substances to mix and remain stable for long periods—no shaking required. The process may find applications in pharmaceuticals, cosmetics, and processed foods, among other areas.

Via:: https://phys.org/news/2017-11-condensation-based-method-stable-nanoscale-emulsions.html

Condensation-based method could create stable nanoscale emulsions

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